Our Menu

STARTERS & SALADS DINNER LUNCH BRUNCH KIDS

Starters

Guajillo cream, chorizo, fresh herbs, grilled lemon, sourdough toast

Moules

choice of sauce:

Guajillo cream, chorizo, fresh herbs, grilled lemon, sourdough toast

Saffron, white wine, cream, leeks, parsley, sourdough toast

$18

$16

Croquettes

Spicy marinara, mashed potato, asiago, pecora, panko encrusted

$16

$18, V

Brie en Croûte

Locally sourced brie, puff pastry, raspberry coulis, local honey, berries, crackers

$18, V

$17

Four Cheese Mushroom Ravioli

Port wine reduction, toast points, V

$17

$4 Half | $7 Full, V

Bread & Butter

Sourdough baguette, honey chive butter

$4 Half | $7 Full, V

$7.5

Soup du Jour

$7.5

Salads

$9 Half | $17 Full, GF

Blue Bib

Local bib lettuce, lardons, radishes, cherry tomatoes, pickled shallots, bleu cheese, creme fraiche, GF

$9 Half | $17 Full, GF

$17, GF V

ROQUEFORT

Belgian endive lettuce, walnuts, local pears or apples, roasted figs, pear vinaigrette

$17, GF V

$9 Half | $17 Full, GF

Caesar

Local romaine lettuce, red onion, cherry tomatoes, brioche croutons, pecora nociolla crisps, buttermilk caeser dressing

$9 Half | $17 Full, GF

$8, GF V

SCHOOLHOUSE

Local greens, radishes, cucumbers, carrots, red onion, cherry tomatoes, tarragon dressing

$8, GF V

chicken $6 | scallops $8 (each) | shrimp $3 (each) | salmon $15

Add to your salad

chicken $6 | scallops $8 (each) | shrimp $3 (each) | salmon $15

Main

all pastas made in-house

$48

BEEF WELLINGTON

Prime 6 oz filet, mushroom ragout, bone marrow demi-glace, whipped potatoes, seasonal vegetables

$48

$54, GF

Filet Mignon au Poivre

Prime 8 oz filet, cracked black pepper sauce, whipped potatoes, seasonal vegetables, roasted garlic & thyme butter

$54, GF

$65, GF

PORTERHOUSE

Prime 22 oz porterhouse, broccolini, loaded twice baked potato, bernaise sauce

$65, GF

$44

DOUBLE PORK CHOP

Whipped potatoes, honey brussel sprouts, bacon, onions, pineapple salsa

$44

$42

Braised Short Rib

Rainbow carrots, whipped potatoes, spinach, bone marrow demi glaze

$42

$21

BISTRO BURGER

Mushrooms, caramelized onions, gruyere, thick cut bacon, brioche bun, frites, house-made garlic aioli

$21

$38

MISO GLAZED SALMON

Cilantro lime rice, carrots, spring onions, zucchini, yellow squash, sake butter sauce

$38

$48, GF

Chilean Seabass

Cauliflower mash, shallot-caper roasted lobster sauce, spinach, wilted swiss chard, honey glazed carrots

$48, GF

$35, GF

Seared Scallops

Saffron risotto, sun-dried tomatoes, onions, spinach, picosina cheese, shallot butter sauce

$35, GF

$32

Walnut Crusted Walleye

Whipped potatoes, seasonal vegetables, grilled lemon, remoulade

$32

$42, GF

PAN SEARED DUCK BREAST

Pave’ potato, creme fraiche, broccolini, fig jam reduction

$42, GF

$38

PORCINI PAPPARDELLE

Italian sausage, sun-dried tomatoes, onion, light cream sauce, pecorino cheese

$38

CARROT RICOTA RAVIOLI

Corn cream, cherry tomatoes, spinach, pecora cheese

$38

$32

FETTUCCINE CARBONARA

Pancetta, prosciutto, spring onions, peas, pecorino cheese

$32

$8 per item

GARNITURES

$8 per item

LUNCH

Only Available Thurs & Fri

BURGERS,PANINIS & SANDWICHES

all come with a choice of side

$18

SCHOOLHOUSE BURGER

Grass-fed beef, Hook's cheddar cheese, thick cut bacon, red onion, local greens, tomato, kewpie mayo, brioche bun

$18

$17

CUBANO

House made Italian hoagie, Elmers Farm ham, pulled pork, spicy yellow mustard, gruyére cheese, pickled onions & jalapeños

$17

CHICKEN WRAP

Grilled chicken, spicy slaw, cherry tomatoes, roasted onions & jalapeños, bacon, avocado, guajillo ranch

$17

$16

Walleye Sandwich

Remoulade, tomato, red onion, greens, brioche bun

$16

Chicken Salad Sandwich

Roasted chicken, celery, pecans, grapes, local greens, croissant

$16

$16, V

PORTOBELLO PANINI

Grilled portobello, spinach, beefsteak tomato, red onion, pesto mayo, muenster cheese, local sourdough

$16, V

$19

SHORT RIB PANINI

Braised short rib, gruyere, cheddar, pickled red onion & jalapeños, arugula, chipotle mayo, haus made brioche bread

$19

$18

Crispy CHICKEN SANDWICH

Ciabatta bread, bacon, red onion, spinach, tomato, mozarella cheese, pesto

$18

LUNCH ENTREES

all pastas made in-house

$18, GF

JAMBALAYA

Mirepoix, chicken, gulf jumbo shrimp, andouille sausage, pico de gallo

$18, GF

$18

FISH TACOS

Baked or tempura battered black cod, red & green cabbage, avocado cream sauce, mango salsa, house made chips

$18

$25

Fettuccine Bolognese

Pecora cheese, grilled sourdough

$25

$19

AVOCADO PATTY MELT

Grass-fed beef, guacamole, Hook's cheddar cheese, Gruyère, thick cut bacon, local greens, pickled onions & jalapenos, local sourdough

$19

$17

Chicken & Biscuits

Cream of chicken, carrots, peas, sweet corn, herbs of Provence, buttermilk biscuits

$17

truffle frites | seasonal vegetables | cup of soup | a la carte $3

SIDES

truffle frites | seasonal vegetables | cup of soup | a la carte $3

BRUNCH

Only Available Saturday & Sunday

BRUNCH

$15, V

Tres Leche French Toast

Peach & pineapple cream compote, piloncillo syrup, candied pecans, choice of side

$15, V

$16, V

BUTTERMILK PANCAKES

Bananas, strawberries, granola, maple syrup, choice of side

$16, V

$16

BISCUITS & GRAVY

Pork sausage, béchamel, roasted mushrooms, brunch potatoes, 2 eggs any style*

$16

$17, GF

Guajillo Shrimp & Grits

Peppers, onion, celery, queso fresco, 2 eggs any style

$17, GF

$18

SALMON & CRAB CAKES

Hollandaise, poached eggs*, pico de gallo, petite salad

$18

Salmon Avocado Toast

guacamole, radish, red onion, avocado, two eggs any style, country sourdough

$18

choice of: ham | sausage patty | asparagus | lobster +$4

EGGS BENEDICT

Poached eggs, english muffins, spinach, tomato, hollandaise sauce, petite salad

choice of: ham | sausage patty | asparagus | lobster +$4

$22

$16, GF

HUEVOS RANCHEROS

Local tostadas, frijoles charros, chorizo, pico de gallo, queso fresco, salsa verde, 2 eggs any style*

$16, GF

$18, GF

SHORT RIB HASH

Braised short rib, brunch potatoes, caramelized onions, mushrooms, peppers, demi glace, 2 eggs any style*

$18, GF

$16

QUICHE LORRAINE

Bacon lardons, caramelized onions, queso fresco, creme fraiche, petite salad

$16

choice of: chorizo | short rib | shrimp | chicken | add extra $4

Chilaquiles Rojos

Guajillo salsa, sour cream, queso fresco, guacamole, one | two eggs any style

choice of: chorizo | short rib | shrimp | chicken | add extra $4

$18 Half | $24 Full

$16, GF V

ROLLING STOP FARM OMELETTE

Oyster mushrooms, baby spinach, tomatoes, chevre, petite salad

$16, GF V

$16, GF

ELMERS FARM OMELETTE

Ham, cherry tomatoes, poblano peppers, Hook’s cheddar, Hollandaise, petite salad

$16, GF

Handhelds

all come with truffle frites, substitute for different side for $1

$18

BRUNCH BURGER

Grass-fed beef, local mushrooms, caramelized onions, gruyere, thick cut bacon, aioli, sunny side up egg*, brioche bun

$18

$19

SHORT RIB PANINI

Braised short rib, gruyere, cheddar, pickled red onion & jalapeños, arugula, chipotle mayo, haus made brioche bread

$19

$16

Chicken Salad Sandwich

Roasted chicken, celery, pecans, grapes, local greens, croissant

$16

$16, V

PORTOBELLO PANINI

Grilled portobello, spinach, beefsteak tomato, red onion, pesto mayo, muenster cheese, local sourdough

$16, V

$17

CUBANO

House made Italian hoagie, Elmers Farm ham, pulled pork, spicy yellow mustard, gruyére cheese, pickled onions & jalapeños

$17

a la carte $4

SIDES

a la carte $4

KIDS MENU

$12 with drink included

CHICKEN DINNER

whipped potatoes | seasonal vegetables

GRILLED CHEESE

Local sourdough | Hook's Cheddar & Swiss cheese | frites

SCHOOLHOUSE CHEESEBURGER

Hook's cheddar cheese | bacon | ketchup | brioche bun | frites

MAC & CHEESE

cheddar cream sauce | house made noodles

KIDS BRUNCH

$10 with drink included

FRENCH TOAST

berries | whipped cream | bacon

Pancakes

whipped cream | bacon

KIDDO'S BRUNCH

Breakfast potatoes | scrambled eggs | bacon | fresh fruit

GF - gluten free V - Vegetarian

VO - Vegetarian Option Available VG - Vegan

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